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Spicy sumac and herb chicken skewers


8 skinless chicken thigh fillets, each trimmed and cut into 3 pieces

1 tsp dried oregano

1 tsp dried mint

½ tsp sumac, plus extra for serving

½ -1 red chilli depending on desired heat, finely chopped

2 garlic cloves, crushed

1 tbsp sunflower oil

Heinz [Seriously] Good Mayonnaise, to serve

24 short wooden skewers, soaked in water for 20 mins

  • Serves: 4-6
  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes


  1. Place the chicken, oregano, mint, sumac, chilli, garlic and oil in a large bowl and mix thoroughly. Cover and chill in the fridge overnight to marinate.
  2. Skewer a piece of chicken onto each wooden skewer.
  3. Heat a griddle pan or barbecue then cook the chicken for 10-12 mins or until cooked, turning often.
  4. Serve the skewers sprinkled with a little more sumac and dip into Heinz [Seriously] Good Mayonnaise.