The Perfect Beanz on Toast
 The Perfect Beanz on Toast
SERVES 2
PREP TIME
4
COOKING TIME
12
INGREDIENTS
METHOD
INGREDIENTS

1 tin Heinz Baked Beanz

2 Slices White Farmhouse Loaf

Cheese (Optional)

METHOD
1.

Place two slices of white farmhouse loaf bread in toaster.

2.
Store can upside down, and shake for 5 seconds before use to ensure even beans to sauce distribution

3.
Warm beans on the hob for 3 - 4 mins stirring constantly. Do not boil the Beanz.

4.
Spread your butter evenly on the toast up to the crust

5.
Place toast on plate. Pour on beans.

Optional

6.
Grate cheese on hot beans and let it melt for 2 minutes

 

7.
Extra Tips Heinz Beanz:

  • Store your Heinz Beanz at an ambient temp preferably - 18°C
  • Add your Heinz Beanz to a cold stainless-steel pan, stainless-steel helps to preserve the iconic taste you know and love
  • Never boil your Heinz Beanz. This can cause the sauce to split, potentially ruining the colour and flavour
  • Heat your Heinz Beanz to 64°C for instant eating temp. 75°C if you need time to finalise your toast

 

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