1 tin Heinz Beanz Jalfrezi
2 tsp butter or ghee (or alternative of your choice)
8 rashers smoked back bacon
1 avocado, cut into slim wedges
2 tbsp mango chutney
Small bunch fresh coriander red chili, sliced (optional)
Place bacon on a baking tray and grill until crispy. Meanwhile warm through the naan as per pack instructions.