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Fast and fiery lobster roll


100ml white wine vinegar

70g caster sugar

100g peeled daikon, grated

100g peeled carrots, grated

3½ tbsp Heinz [Seriously] Good Mayonnaise

200g lobster tail, cooked and cut into small chunks

4 cos lettuce leaves

4 brioche rolls, cut in half

small handful coriander, chopped

½ -1 red chilli depending on desired heat, sliced

10g crispy fried onions

  • Serves: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 2-3 minutes


  1. Heat the vinegar and sugar together in a saucepan over a medium heat, to dissolve. Bring to a simmer and pour over the daikon and carrots, then allow to cool.
  2. Meanwhile mix the Heinz [Seriously] Good Mayonnaise with the lobster and season.
  3. Divide the lettuce between the rolls. Drain and squeeze any excess juice from the daikon and carrots, divide between the rolls followed by the lobster.
  4. Finish each with coriander, chilli and fried onions, and serve.