Search recipes form


Search recipes form


Chicken Quesadillas Recipe

Chicken Quesadillas


200g cooked, skinless chicken breasts, sliced

198g can of sweetcorn, drained

2 large tomatoes, chopped

6 spring onions, finely sliced

20g fresh coriander, chopped

2 tbsp Heinz Tomato Ketchup Fiery Chilli, to taste

2 tbsp Heinz Salad Cream

4 tbsp light cream cheese

80g grated half fat Cheddar cheese

8 medium flour tortillas

Rapeseed oil, to fry

  • Serves: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 15-20 minutes


  1. Add the chicken to a large frying pan with the sweetcorn and tomatoes and cook until piping hot and remove from the heat
  2. Mix through the onions and coriander with Heinz Tomato Ketchup Fiery Chilli and seasoning to taste
  3. Mix the Heinz Salad Cream with the cream cheese and cheddar cheese
  4. Spread the cheese mixture over one side of the tortillas using the back of a spoon
  5. Heat a non stick frying pan over a medium heat, add a trickle of oil and wipe around the pan with a piece of kitchen towel
  6. Place a tortilla in the pan, cheese side up and top with a quarter of the chicken mixture and top with another tortilla, cheese side down, pressing it down slightly
  7. Heat for 1-2 minutes until golden on the underside, then carefully using a fish slice or another plate turn the tortilla over and brown on the other side, remove and keep warm, and repeat with the remaining tortillas
  8. Serve immediately, cut into triangles with more Heinz Salad Cream and a green salad