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Leerdammer Devil-of-a-Chicken Burger

Ingredients:


4 small chicken breasts (skinless and boneless)
2 tbsp HP BBQ sauce
Generous pinch of dried chilli flakes
Salt and freshly ground black pepper
4 seeded burger buns, split
4 slices Leerdammer Toastie & Burger
Mixed leaves, sliced tomatoes
red onion and dill pickles, to serve
  • Serves: 4

Method:

  1. Preheat the barbecue or grill.
  2. Put the chicken breasts between sheets of cling film,
    spaced apart, and use a rolling pin to beat them out
    to an even thickness (helping them to cook evenly).
    Place in a shallow dish and add the HP sauce and
    chilli flakes, turning them to coat. Season with a little
    salt and pepper.
  3. Cook the chicken on the barbecue or under the grill
    for 8-10 minutes, turning once. Make sure that the
    chicken is thoroughly cooked by testing the thickest
    part with a sharp knife – the juices should run clear.
    If there are any traces of pink, cook for a few more
    minutes and test again with a clean knife.
  4. Toast the cut sides of the burger buns. Top with
    mixed leaves and sliced tomatoes. Arrange the
    chicken on top and place a slice of Leerdammer
    Toastie & Burger onto each one. Finish off with
    sliced red onion and dill pickle.
    On the side: Make a sweetcorn relish with 100g
    sweetcorn kernels, 3 tbsp sweet chilli sauce, 3
    finely chopped spring onions and a little finely
    chopped cucumber.

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