2 tbsp olive oil
1 medium onion, sliced
2 tbsp harissa paste
1 tsp ground cumin
2 Romano pepper, deseeded and thinly sliced
2 garlic cloves, finely chopped
1tsp Heinz Tomato Puree
2 x 400g tins Heinz peeled tomatoes
4 medium free-range eggs, separated
1/2 tsp paprika
1 medium tomato, chopped
100g feta, cut into bitesize chunks
Small handful coriander leaves
Pitta Bread to serve
Heat the olive oil over a medium heat in a large frying pan that has a lid. Add the sliced onion and cook for 5 minutes until soft. Add the peppers and sauté for another 5 minutes until softened.