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Egg and Ham Sandwich

Egg and Ham Sandwich

Ingredients:

4 large eggs

4 tbsp Heinz Salad Cream

20g softened salted butter

8 medium slices of seeded brown bread

100g sliced good quality ham, fat removed

40g rocket

  • Serves: 4 (as lunch)
  • Preparation Time: 5 minutes
  • Cooking Time: 10-12 minutes

Method:

  1. To hard boil the eggs, place the eggs into a saucepan and cover with water and bring to the boil and simmer for 10 - 12 minutes. Drain, cool under cold running water and peel. Place in a mixing bowl and mash using a potato masher, stir in Heinz Salad Cream and season to taste
  2. Butter 4 slices of bread then make the sandwiches by topping the remaining slices of bread with the egg mixture, followed by the slices of ham, the rocket and finally by the buttered bread on top and serve straight away


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