2 tsp grated ginger

2 tsp grated garlic

½ tsp salt

juice of ½ lemon

750g skinless, boneless mix of chicken breast and thighs

100g Greek yoghurt

1x 500ml bottle Heinz Curry Tomato Base

1tsp Heinz Tomato Puree

150ml chicken stock, or water

2 medium tomatoes, each cut into 6 segments

160ml coconut cream

¼ tsp garam masala

Small handful coriander leaves

Rice to serve