3 chicken breasts

1 tbsp garlic paste

2 tsp ginger paste

2 tsp turmeric

1 tsp salt

1 tsp curry powder

1 tsp smoked paprika

1 tsp cumin

75g natural or Greek yoghurt

1 jar Heinz Curry Passata

2 white onions, diced

1 tbsp garlic paste

1 tsp ginger paste

200g cashew nuts

150ml double cream

2 tbsp butter