300g Orzo
250ml Heinz basil passata
150g mixed olives, chopped
2 small red onions, roughly chopped
1 red bell pepper, roughly chopped
1 orange bell pepper, roughly chopped
4 cloves garlic, finely chopped
1 fresh lemon
6 chicken thighs
200ml Stock
Add veg, orzo, 1 tbsp each paprika and oregano, passata, lemon juice from half of the lemon and stock to a baking dish
