Mix all of the ingredients by hand in a large mixing bowl until fully combined.
2.
Pour the mixture into a shallow tray lined with greaseproof paper.Place the tray full of sorbet mixture in the freezer for a minimum of 4 hours until frozen solid.
3.
Once frozen solid, tip the contents of the tray out onto a chopping board. Carefully remove the greaseproof paper from the frozen sorbetmixture.
4.
Chop the frozen sheet of sorbet mixture into roughly 1 inch chunks.
5.
Add the chopped chunks to a food processor and blend on the fastest speed until there are no big icy lumps remaining.
6.
Gently pour the mixture into a freezer-safe bowl or container. Leave to set in the freezer for a minimum of 5 hours.
Serve with:
Decorate with a sprig of fresh basil and drizzle with basil pesto for a summers day taste sensation
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