Spaghetti & Meatballs

Spaghetti & Meatballs
 Spaghetti & Meatballs
SERVES 2
PREP TIME
10 Minutes
COOKING TIME
25 Minutes
INGREDIENTS
METHOD
INGREDIENTS

1 400g tin Heinz Cream of Tomato with Basil Soup

10g olive oil

1 clove of garlic

40g parmesan cheese

200g minced beef

20g breadcrumbs

1 egg yolk

200g courgette

1 chopped onion

1 diced yellow pepper

200g button mushrooms

150g spaghetti

10g fresh basil leaves

METHOD
1.

Add the minced beef, egg yolk and bread crumbs to a large bowl. Season to taste and mix together.

2.
Roll in 10 meatballs and fry in a deep pan on high heat until all sides are browned. Do not add oil.
3.
Add the olive oil, onion, courgette, red pepper, sliced mushrooms and chopped garlic to the frying pan and cook until slightly glazed.
4.
Add the Heinz Cream of Tomato with Basil Soup to the vegetables and mix together. Simmer for 10 minutes.
5.
In the meantime, cook the spaghetti in a separate pan according to the packaging. Drain the spaghetti, add it to the meatballs sauce and mix through. Add the fresh basil leaves on top before serving.