600g peeled potatoes, cut into small cubes
4 tbsp olive oil
Salt & Pepper
1 cooking chorizo, cut into small chunks
2 pouches Heinz Spanish Beanz
2 garlic cloves, finely crushed
1 tbsp lemon juice
1 tbsp chopped parsley
- 9 Portions
Spanish tapas are easy eats and great to share. These patatas bravas are loaded with Heinz beanz and served with simple garlic aioli.
- Preheat the oven to 200°C. Add the potatoes, 3 tbsp of the olive oil and salt and pepper to a large roasting tin and roast, turning often, for around 40 - 50 minutes, until cooked through.
- Meanwhile, use the remaining 1 tbsp of oil to fry the chunks of chorizo for a few minutes, until they begin to let off some oil. Pour in the Heinz Spanish Beans and allow to simmer for a further 5 to 10 minutes.
- While the sauce is thickening whisk together the mayonnaise with the garlic and add lemon juice to taste.
- Top the crispy potatoes with the Heinz Spanish Beanz and dollops of the aoili. Sprinkle with parsley.
Heinz Creationz Spanish Beanz