100ml Heinz [Seriously] Good Mayonnaise
1.5 tsp Chinese Black Vinegar
450g Brussels sprouts, cleaned and halved
1 tsp crushed corainder seeds
20 Black Garlic Cloves
1 tbs Chopped Thyme
25g Salted Butter
1 tsp Lemon Juice and zest
30g Toasted Pine Nuts
Set the Oven to 200c.