200 basmati rice
300ml water
1 large white onion
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon Turmeric
1 small bunch coriander
1 tin Heinz Plant Proteinz Thai Red Curry Soup
1 pack Heinz Plant Proteinz Indian Lentils
½ cucumber
1 small bunch mint
200g Heinz Seriously Good Vegan Mayo
30ml sunflower oil
Cook basmati rice: add rice to a pan with water, place the lid on and cook until all water have been absorbed into the rice, then remove from heat, leaving the lid on for a further 15-20 minutes.