Back to heinz home
SOUP HOME
NEWS
OUR STORY
Heinz x Absolut
GROWN NOT MADE
PRODUCTS
RECIPES
SHOP
CONTACT
Creamy Chicken, Leek & Mushroom Pie
Home / All Products / Soup / Creamy Chicken, Leek & Mushroom Pie
Creamy Chicken, Leek & Mushroom Pie
SERVES 4
PREP TIME
15 Minutes
COOKING TIME
25 Minutes
INGREDIENTS
METHOD
INGREDIENTS

2 400g tin Heinz Cream of Chicken Soup

2 tbsp olive oil for baking

2 chicken breasts, diced

500g leek, washed & sliced

200g chopped carrots

250g button mushrooms, sliced

200g diced potatoes

4 sheets ready-made filo pastry

Season to taste
METHOD
1.

Preheat the oven to 200°C.

2.
Heat the olive oil in a deep pan, add chicken and brown on high heat.
3.
Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.
4.
Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.
5.
Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.
6.
Bake for 10 minutes or until the pastry is golden brown.

BagelBites Logo BagelBites Logo
Media Enquiries| FAQS| Terms of Use|Social Terms and Conditions| Modern Slavery Statement| Gender Pay Gap| EU Chicken Commitment| Privacy Policy| Contact Us| KRAFT HEINZ FOODSERVICE| COVID 19 STATEMENT|Unsubscribe|
© Heinz 2020