1 400g tin Heinz Cream of Tomato Soup
200g white basmati rice
2 Naan breads
2 tbsp rapeseed/sunflower oil
4 tbsp tikka masala curry paste
3 onions, diced
2 red peppers, deseeded and diced
300g diced chicken breast
1 400g can chopped tomatoes
100g diced mango
50g low fat natural yoghurt
5g chopped coriander leaves
Preheat the oven according to the directions on the Naan bread packaging, or to 180°C.