2 400g tin Heinz Cream of Mushroom Soup
200g white basmati rice
4 chicken breasts
2 tbsp olive oil for baking
400g button mushrooms, sliced
200g green beans
2 onions, diced
1 clove of garlic, finely chopped
Brandy (optional, to taste)
4 tbsp Greek Yoghurt 0% fat
Cook the rice according to the packaging, then leave to rest with the lid kept on the pan.