These banana muffins are quick and easy to make and are sure to be a hit with both kids and adults alike.
INGREDIENTS
METHOD
INGREDIENTS
2 very ripe bananas, mashed
150g caster sugar
150g Heinz [Seriously] Good Mayonnaise
2 large free-range egg
1 tsp vanilla extract
260g self-raising flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
12 dried banana chips to decorate
These banana muffins are quick and easy to make and are sure to be a hit with both kids and adults alike.
METHOD
1.
Place 12 paper baking cases in a muffin tin and preheat the oven to 190C/170C fan.
2.
Mix the mashed banana with sugar, mayonnaise, vanilla and eggs and beat into a smooth mixture. Gently fold in the flour, bicarbonate of soda and baking powder to form a thick batter. Divide the mixture between the cases, topping each with a banana chip.
3.
Bake in the centre of the oven for 20-25 minutes, until a skewer inserted in the centre comes out clean.
