Juicy Chargrilled Steak Skewers

Juicy Chargrilled Steak Skewers
 Juicy Chargrilled Steak Skewers
SERVES 6
PREP TIME
15 minutes plus time to marinade
COOKING TIME
30 minutes
This recipe is guaranteed to take your BBQ to the next level.
INGREDIENTS
METHOD
INGREDIENTS

1 tbsp olive oil plus extra to drizzle

2 tbsp soy sauce

1 tbsp red wine vinegar

A dash of Worcestershire sauce

1 tbsp honey

1 tbsp Dijon mustard

500g Sirloin Steak cut into 1-inch cubes

Veg of your choice, cut into bite sized chunks (e.g. asparagus spears, red onion, courgette, peppers and mushrooms)

6 skewers

Heinz Tomato Ketchup to serve

This recipe is guaranteed to take your BBQ to the next level.
METHOD
1.

In a mixing bowl whisk together all the ingredients for the marinade, add the diced beef and give a good stir to coat the meat well, cover and leave to marinade in the fridge for at least an hour.

2.
When ready to cook, heat your BBQ or grill pan until smoking hot and drizzle the prepared veg with oil. Thread the marinated meat onto the skewers alternating with the vegetable pieces.
3.
Grill the kebabs over a medium heat for about 12-15 minutes, turning regularly, or until all sides of the meat are well browned, and vegetables are tender.
4.
Serve with Heinz Tomato Ketchup and your favourite BBQ sides.