Garlic Halloumi Fries

Garlic Halloumi Fries
 Garlic Halloumi Fries
SERVES 4-6
PREP TIME
5 minutes
COOKING TIME
20-25 minutes
Start as you mean to go on with these easy cheesy halloumi fries.
INGREDIENTS
METHOD
INGREDIENTS

1 tbsp plain flour

1 tsp celery salt

A grind of pepper

2 cloves of garlic

2 x 225g packs halloumi, cut into chips

Olive oil, for frying

2 tbsp chopped coriander

Heinz Tomato Ketchup for dipping

Start as you mean to go on with these easy cheesy halloumi fries.
METHOD
1.

In a bowl, mix the flour and celery salt with a good grind of pepper, then toss in the halloumi to give the fries a light coating.

2.
Add the oil to a wide, deep, heavy-based pan, so that it fills to a depth of about 1 cm. Flatten the garlic with the back of a knife and add to the oil, gently heat for 5 minutes then remove the garlic. Turn up the heat a little and add a few pieces of halloumi at a time, frying for 1-2 minutes and turning regularly with tongs, until they are golden and crispy all over. Transfer to a piece of kitchen paper and repeat.
3.
Sprinkle the fries with the chopped coriander and serve with Heinz Tomato Ketchup dip.