HEINZ MAYO CREAMZ

HEINZ MAYO CREAMZ
 HEINZ MAYO CREAMZ
SERVES 4
PREP TIME
15 Minutes
CHILL TIME
4 hours 15 minutes
INGREDIENTS
METHOD
INGREDIENTS

190G DOUBLE CREAM

190G CONDENSED MILK

70G WHOLE MILK

50G HEINZ [SERIOUSLY] GOOD

MAYONNAISE

EQUIPMENT

WHISK OR MIXER

FREEZER-SAFE BOWL

FOOD PROCESSOR

METHOD
1.

Chill all of the ingredients in the fridge for at least and hour before starting.

2.
Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric hand-held whisk, or whisk by hand.
3.
Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients up as hard as you can!
4.
Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold).
5.
Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.

Suggested topping:

This smooth and creamy ice cream is delicious paired with apple and blackberry compote topped off with a layer of crumble, the perfect summery pudding!