400G OF FLOUR
200ML OF SOY MILK (IF YOU ARE LOOKING FOR A RICHER RED BURGER BUN, YOU CAN REPLACE 75% OF MILK WITH BEETROOT AND WATER MIXED TOGETHER)
65G OF HEINZ TOMATO KETCHUP
70ML OF OLIVE OIL
30G OF SUGAR
6G OF DRY YEAST
5G OF SALT (1 COFFEE SPOON)
OPTIONAL: WHITE SESAME SEEDS
INGREDIENTS FOR THE EGG WASH:
1 HEINZ TOMATO KETCHUP VEGAN BRIOCHE BUN, SLICED IN HALF (INGREDIENTS ABOVE) OR A PRE-BOUGHT VEGAN BRIOCHE BUN
1 PLANT-BASED VEGAN BURGER
BURGER SAUCE:
VEGAN CHEESE:
TOPPING:
1 POTATO TO MAKE SHOESTRING FRIES