250 grams White spelt flour
120 grams Cacoa powder
7.2 grams Baking powder
200 grams Heinz Vegan Vlassic Mayo
240 grams Maple syrup
120 grams Rice malt syrup
120 grams Black coffee
120 grams Soy milk
4.8 grams Vanilla extract
200 grams Amarena cherries
Preheat the oven to 180 celsius. Line a 23x38 baking tin with baking paper and then lightly spray with cooking oil spray.