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Smoked Salmon, Beetroot and Shaved Fennel Open Sandwich
Home / All Products / Sauces / Smoked Salmon, Beetroot And Shaved Fennel Open Sandwich
Smoked Salmon, Beetroot and Shaved Fennel Open Sandwich
PREP TIME
15 Minutes
INGREDIENTS
METHOD
INGREDIENTS

90g Smoked Salmon

Shaved Fennel

1 Grated Beetroot

Capers for Garnish

Heinz [Seriously] Good Mayonnaise

Rye Bread
METHOD
1.

Spread the Heinz [Seriously] Good Mayonnaise on the Rye Bread and then add the smoked salmon on top.

2.
Grate the beetroot and add this as a topping to the open sandwich along with the shaved fenel.
3.
Garnish with some capers and enjoy.

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