1 Chopped Butternut Squash
5 Tablespoons Chickpea Flour
2 Tablespoons Rice Flour
1/4 Teaspoons Tumeric
1 crushed clove of garlic
1 Teaspoon Ginger Paste
2 Flat Breads
Pickled Red Cabbage
Coriander Leaves for Garnish
Heinz Garlic Sauce
Boil the butternut squash until softened. In a bowl mix the butternut squash, chickpea flour, rice flour, tumeric, garlic and ginger paste together and form kebab shaped patties.