Season the pork ribs with salt and pepper and place on a foil covered tray. Cook in the oven for 2 hours. Take the Pork Ribs and season with salt and pepper. Then place in the oven for 2 hours on a foil covered tray.
3.
To make the BBQ glaze mix Heinz Classic BBQ, soy sauce, sesame oil and honey in a bowl.
4.
Remove the ribs from the oven and spread the BBQ glaze mixture on the top. Return the ribs to the oven for a further 10 minutes.
5.
Serve the ribs with a little parsley and enjoy with a side salad.
