Tomato Ketchup Quesadilla
 Tomato Ketchup Quesadilla
SERVES 2
PREP TIME
15 minutes
COOKING TIME
30 minutes
INGREDIENTS
METHOD
INGREDIENTS

2 TBSP OIL

2 TSP OREGANO

2 CLOVES GARLIC, MINCED

250G MIXED CHEESE

2 FLOUR TORTILLAS

125G MOZZARELLA

11 SLICES PEPPERONI

1/4 GREEN PEPPER, SLICED

60G MUSHROOMS, SAUTEED

1/4 RED ONION, SLICED

1 TSP BUTTER

PEPPER

HEINZ TOMATO KETCHUP

METHOD
1.

For the Quesadilla sauce mix the oil, oregano, pepper, garlic & Heinz Tomato Ketchup.

2.
Heat a large cast iron skillet and add butter. When the butter is melted, place a flour tortilla in the centre of the skillet.
3.
Sprinkle the top of the tortilla with mixed cheese.
4.
Add another tortilla on top and flip it when it starts to puff up.
5.
Spoon on the quesadilla sauce mix and sprinkle it with mozzarella.
6.
Add pepperoni, green peppers, mushrooms and red onion.
7.
Heat the oven and bake the tomato ketchup quesadilla at 180° for 5 minutes.
8.
Serve it hot and enjoy!

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