For the croquettes:
2 large potatoes, peeled, diced, boiled, cooled and mashed
3 tins of drained and flaked tuna
1 red pepper
1 medium onion, diced
2 cloves of garlic
1 tbsp tomato puree
2 tbsp fresh parsley, finely chopped
4 tbsp Heinz [Seriously] Good Mayonnaise
¼ tsp smoked paprika
Freshly ground black pepper, to taste
Salt, to taste
For the breading:
Plain Flour
2 eggs, beaten
Breadcrumbs
Neutral oil, for shallow-frying
For the dip:
150g Heinz [Seriously] Good Mayonnaise
Zest + juice of half a lemon
½ clove garlic, crushed to a fine paste
Smoked paprika, for topping (optional)
Salt, to taste
