Take the steak out of the fridge and let it sit at room temperature for about one hour.
2.
Pat dry the steak, season it with salt and pepper and rub it with olive oil.
3.
Add the steak on a hot pan and follow the table below for your desired doneness.
4.
Rest the steak for 5-10 minutes and serve it on a bed of rocket and halved cherry tomatoes. Enjoy your steak with some delicious Heinz Classic BBQ to complement the flavour.
Rare 1 ½ mins per side Medium-rare 2 mins per side Medium 2 ½ mins per side Well Done 4-5 mins per side