In a frying pan, cook the pancetta for two minutes on medium-low to medium heat, or until crispy. Remove from pan and leave to rest on some paper towel.
2.
Cut the ciabatta open and spread a thick layer of Heinz Tomato Ketchup on both sides.
3.
Cut the mozzarella into slices. Wash and dry the rocket.
4.
Add all of the ingredients into the ciabatta and drizzle olive oil on top.
5.
In a panini grill pan or cast iron skillet, cook the ciabatta until crispy and enjoy!
