300g pork mince

30g soft breadcrumbs

1 small red onion finely diced

1 medium egg lightly beaten

2 tbsp grated parmesan

Sunflower oil for cooking

1 tbsp chopped parsley plus extra to serve

5 tbsp Heinz Tomato Ketchup

1 clove of garlic crushed

2 tsp smoked paprika

1 tbsp sherry vinegar

1 tbsp soy sauce

1 tbsp butter

1 tbsp soft brown sugar

24 cocktail sticks