“To improve the quality of a food product on the shelf, you must first improve the quality of the produce in the ground.” – Henry J. Heinz
Henry J. Heinz started breeding our tomatoes in 1934, helping sow the seeds of the unique varieties we grow today. Our tomatoes are redder, thicker and tastier than any you’d find in a supermarket.
The ketchup that comes out of the bottle is only as good as the tomatoes that go into it. Read more here to find out what gives our ketchup the unmistakable Heinz flavour.