600g watermelon, diced
250g beluga lentils, ready to eat
200g feta
3 cucumbers, peeled and sliced
40g pumpkin seeds
1 red onion, thinly sliced
125g kalamata olives, halved and drained
20g fresh mint leaves
Heinz Zesty Lemon Dressing
In a frying pan, dry fry the pumpkin seeds until slightly brown and aromatic, then leave to cool.