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Heinz Classic Burger


4 tbsp Heinz Barbecue Sauce

4 tsp Lea & Perrins Worcestershire Sauce

1/2 tsp chilli powder

75g fresh breadcrumbs

1 egg, lightly beaten

Black pepper

500g lean beef mince

6 slices Cheddar, or other cheese

6 hamburger 35g buns, toasted

Sliced beef tomatoes


Sliced Gherkin (optional)

  • Serves: 6
  • Preparation Time: 25 minutes
  • Cooking Time: 15 minutes


  1. In a bowl combine the Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and chilli powder. Add the breadcrumbs and egg, stir together. Add the beef, season lightly with pepper and combine gently.
  2. Divide the mixture evenly and shape into 6 burgers. Chill the burgers for 15 minutes.
  3. When ready to cook, barbecue the burgers on a medium-high heat for 6-8 minutes per side, or until cooked through. Top with a slice of cheese, cook for one minute, or until the cheese has melted. Serve on a toasted bun topped with sliced tomato, lettuce and gherkin.