200 grams Bulgur wheat
400 ml Boiling water
150 grams Cherry tomatoes
150 grams Cucumber
3 piece(s) Spring onions
25 grams Chopped mint
25 grams Chopped parsley
20 ml Olive oil
1 piece(s) Lemon
100 grams Heinz Vegan Garlic Mayo
Place the bulgur and boiling water in a pan, bring back to the boil. Turn of the heat and leave with a lid on for 10 minutes.
