75g quinoa
150g free-range chicken breast
2 large handfulls of salad leaves
1 handful of radishes
2 spring onions
1/2 cucumber
1 avocado
12 cherry tomatoes
Pumpkin seeds
Olive oil
Salt & pepper
Heinz [Seriously] Good Light Mayonnaise
Cook the quinoa according to the packet instructions, drain and drizzle with some olive oil. Season with a good pinch of sea salt and black pepper, then set aside to cool.