KEBAB SKEWERS
1 LARGE COURGETTE (SLICED INTO 1 CM DISKS)
2 PACKS OF ORIGINAL BEANZ BURGERZ
200G CHESTNUT MUSHROOM (SLICED IN HALF)
2 LARGE RED ONIONS (PEELED AND QUARTERED)
200G BABY CORN (CHOPPED IN HALF)
1 YELLOW PEPPER (DESEEDED AND SLICED INTO LARGE CHUNKS)
1 GREEN PEPPER (DESEEDED AND SLICED INTO LARGE CHUNKS)
200G CHERRY TOMATOES
TZATZIKI
1 LARGE TUB OF PLAIN YOGHURT (COULD USE VEGAN YOGHURT TO MAKE VEGAN SKEWERS)
1 LARGE CUCUMBER
1 CLOVE OF GARLIC
½ LEMON (JUICED AND ZESTED)
1 SPRIG OF FRESH MINT (OR A TEASPOON OF DRIED MINT)
1 TSP OF SALT & PEPPER
A DRIZZLE OF OLIVE
Preheat your grill on the maximum setting and place a rack directly underneath it. If cooking in an oven, preheat your oven to 200°C (180°C fan assisted).