1 tbsp vegetable oil
2 red peppers, sliced
2 tbsp water
2 can Heinz Beanz
1 tbsp tomato puree
1 tsp cumin
1 tsp paprika
Bunch chopped parsley
How do you like your eggs in the morning? We like ours with a whole heap of Beanz. Kickstart your Saturday with bold ingredients and a big smile on your face with our latest collaboration with Heinz. Baked eggs, crusty bread and bags of flavour make this one meal everyone will want you to make.
- Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.
- Add tomato puree, cumin and paprika and season to taste. Add a splash of water, then pour in the Heinz Beanz. Stir everything together and bring up to a simmer.
- Add the eggs one at a time and place the whole dish in the oven. Bake for around 5 - 10 minutes or until the whites of the eggs have set but the yolks retain a wobble.
- Sprinkle with chopped parsley and serve with crusty bread.