8 large tortillas/chapatis/indian flatbread
75g unsalted butter, melted
2 tbsp mild curry powder
2 packet Heinz Creationz Lentils
1/4 bunch coriander leaves, chopped
- 20 Portions
- Take each tortilla and, using a small cookie cutter, cut as many circles as you can from each tortilla
- Mix together the butter and curry powder and dip in the tortilla circles. Flip a muffin tin upside down and use the gaps to stand them all up in a taco shape.
- Bake for roughly 10 minutes at 180°C/360°F or until they’ve crisped up but haven’t turned too dark. Fill each with lentils. Return to the oven for 5 minutes or so to heat through.
- Place a dollop of yoghurt on each and a sprinkle of coriander. Serve with a slice of lemon.
Heinz Creationz Lentil Curry