FOR THE FAJITAS:

1 TSBP OLIVE OIL

2 RED ONIONS

2 RED BELL PEPPERS (DE-SEEDED AND CHOPPED)

1 YELLOW BELL PEPPER (DE-SEEDED AND CHOPPED)

2 TOMATOES (DICED)

1 TSP PAPRIKA

1 TSP ONION POWDER

2 TSP GROUND CUMIN

1 SPRING ONION

2 PACKS OF HEINZ TEXAN BEANZ BURGERZ

4 TORTILLA WRAPS

FOR THE GUACAMOLE:

1 AVOCADO (MASHED)

1/2 RED ONION (DICED)

½ TOMATO (DICED)

HANDFUL CORIANDER LEAVES

½ LIME (JUICED)