Spicy Bean Burgers with Red Cabbage Coleslaw

Spicy Bean Burgers with Red Cabbage Coleslaw
 Spicy Bean Burgers with Red Cabbage Coleslaw
SERVES 4
PREP TIME
30 Minutes
COOKING TIME
10 Minutes
INGREDIENTS
METHOD
INGREDIENTS

FOR THE COLESLAW:

½ RED CABBAGE (THINLY SLICED)

2 LIMES (ZESTED AND JUICED)

½ RED ONION (THINLY SLICED)

2 TSP GROUND CUMIN

1 TSP GROUND CORIANDER

½ TSP DRIED OREGANO

1 TSP ONION POWDER

1 TSP GARLIC POWDER

1 TSP PAPRIKA

200 ML VEGAN OR STANDARD CRÈME FRAICHE

FOR THE TOPPING:

2 PACKS OF TEXAN BEANZ BURGERZ

4 BURGER BUNS

2 GREEN CHILLIS (DESEEDED AND SLICED)

½ RED ONION (SLICED)

1 TSP GARLIC POWDER

1 TSP CUMIN POWDER

BBQ SAUCE OR KETCHUP TO TASTE

METHOD
1.

Make the coleslaw by mixing all ingredients together and gently mixing and crushing the cabbage. This can be made the day before and set aside in the fridge.

2.
Cook the Heinz Beanz Burgerz as per packaging instructions.
3.
Set up your buns and place the Beanz patty, followed by a generous spoonful of coleslaw and some sliced red onion and chilli.
4.
Top with your choice of either BBQ sauce or ketchup, then place the top bun and enjoy!