To make the fennel and apple coleslaw, slice fennel and apple extremely thinly, add the zest of 1 lemon, the juice of 1 lemon, chopped chives and mix with vegan mayo.

Grill Heinz Texan Beanz Burger in the oven, add a slice of vegan cheese and melt on top of the vegan burger. Toast the bottom and top of the vegan bun in a grill pan, place the burger on the bottom bun, top with the barbecued pulled banana blossom and the fennel and apple slaw. Place the top brioche bun on top, spike with a large steak knife and serve with air fried french fries and ketchup to serve.