Heat the oil in a caserole dish. Cook the chopped onions, garlic and paprika until the onions are slightly golden. Then add the pork shoulder and brown.
2.
Add the Heinz Baked Beanz, Cherry Tomatoes, a dash of red wine vinegar and a little water to the casserole dish and leave to simmer over a low heat for 2 hours.
3.
Once pork is cooked start to pull it apart. Stir through the spinach and parsley and serve.
