Breakfast Burrito

Breakfast Burrito
 Breakfast Burrito
SERVES 8
PREP TIME
15 mins
COOKING TIME
25 mins
INGREDIENTS
METHOD
INGREDIENTS

600g Heinz Beanz

8 flour tortilla wraps

3 eggs

100g mushrooms, diced

150g peppers, diced

200g potatoes, peeled and diced

170g sausages

60g Cheddar

45ml skimmed milk

2 tsp vegetable oil

5g butter

Salt and pepper, to taste

METHOD
1.

Place sausages, potatoes, mushrooms and peppers on a baking sheet. Drizzle everything with oil and season with salt and pepper to taste. Cook at 200ºC for 20 minutes or until cooked through.

2.
Whisk together eggs, milk, and salt and pepper to taste. Heat butter in a non stick pan over medium-low heat. Gently fold your eggs until loosely scrambled and just cooked through. Set aside
3.
Microwave your Heinz Beanz until hot.
4.
Slice your sausages and lay out a tortilla. Add a couple tbsps of potatoes, mushrooms and peppers, spoon on Heinz Baked Beanz, then lay on 2 or 3 slices of sausage and top with scrambled eggs and cheese. Fold in the sides and roll tightly into a burrito shape.
5.
Heat a non-stick pan over medium heat. Brush with oil. Place burritos seam side down and pan sear until golden brown on both sides. Enjoy!