Baked Beanz Shakshuka

Baked Beanz Shakshuka
 Baked Beanz Shakshuka
SERVES 4
PREP TIME
15 minutes
COOKING TIME
40-45 minutes
Brighten up your brunch with this delicious baked bean Shakshuka.
INGREDIENTS
METHOD
INGREDIENTS

1 tbsp olive oil

1 red onion, peeled and finely sliced

1 garlic clove, peeled and crushed

1 yellow pepper, deseeded and sliced

1 tbsp sweet smoked paprika

1 tin cherry tomatoes

1 415g tin Heinz Baked Beanz

4 large free-ranged eggs

1 tsp dried chilli flakes

Small handful of chopped parsley

Toasted flat bread to serve

Brighten up your brunch with this delicious baked bean Shakshuka.
METHOD
1.

Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.

2.
Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.
3.
Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
4.
Serve with toasted flat bread.