Place nacho chips on a baking tray, cover with grated cheddar cheese and cook in oven for 10 minutes or until cheese is melted.
3.
Heat a tin of Heinz Beanz in a small pan on the hob until hot.
4.
Remove the cheesy nachos from the oven, spoon over Heinz Beanz and garnish with sliced jalapenos, sliced avocado, and chopped coriander. Serve with lime wedges.