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Sweet and Sour Tuna Salsa

Sweet and Sour Salsa with Tuna

A zingy sweet and sour salsa using Amoy sweet & sour stir fry sauce, the perfect accompaniment for tuna steak. Quick and easy, great for BBQ's!


120g sachet Amoy sweet & sour stir fry sauce

198g can no added sugar and salt sweetcorn drained

1/2 red onion, finely chopped

1 small ripe avocado, finely chopped

1 small red pepper, finely chopped

10g fresh coriander, roughly chopped

1 tbsp lime juice

4 x 150g fresh tuna steaks

1 tbsp vegetable oil

  • Serves: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 3-4 minutes


  1. Mix half a sachet of Amoy Sweet & Sour Stir Fry Sauce with sweetcorn, onions, avocado, red pepper, coriander and lime juice in a bowl, season and allow to sit for 30 minutes for the flavours to develop
  2. Brush the tuna with the oil on both sides and season. Place over grey coals of a barbecue and brush with the remaining Amoy Sweet & Sour Sauce, and cook to your liking
  3. Serve immediately with the salsa