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Seriously Good Strawberry & Lemon Cheesecake Spoonfuls by The Crazy Kitchen


Biscuit base

1 tbsp Heinz [Seriously] Good Mayonnaise

1 tbsp caster sugar

pinch of lemon zest

2 tbsp plain flour

4 dessert spoons

Cheesecake topping

3 tbsp full fat cream cheese

1 tsp Heinz [Seriously] Good Mayonnaise

1 tsp caster sugar

1 tsp lemon juice

pinch of lemon zest

sliced strawberries for decoration

  • Serves: 4


For the base…

1. Add the ingredients to a small bowl

2. Mix together to form a ball of dough

3. Divide the dough into 4 equal pieces and roll into balls

4. Place the balls of dough onto a baking sheet lined with baking paper

5. Press the balls with your fingertips to form a disc approx 4-5cm in diameter 

6. Bake in a preheated 180c oven for 10 minutes, until lightly browned

7. Whilst still warm and soft, press each biscuit onto your dessert spoons

8. Leave to cool


For the topping…

9. In a small bowl, whisk the cream cheese, mayonnaise, sugar, lemon juice and zest together in a bowl, until thick

10. Spoon or pipe onto the biscuit bases and top with a slice of strawberry